Articles Posted in the Books & Magazines Category

Cafe Gratitude’s I Am Grateful – Recipes and Lifestyle Book

One of the complaints heard most often regarding the raw food diet is that it can get boring and bland. So many raw foodies get caught up eating simple salads and miss the enjoyment of preparing a fun and inventive meal. Does that describe how you feel? If so, you should check out the recipes brought to you by the Gratitude Cafe in San Francisco in “I Am Grateful”.  They’ve published a raw food book that showcases some of the amazing and creative dishes that has made their restaurants in the San Francisco area so popular. The book begins with a discussion of live organic foods and how the authors […]

The Untold Story of Milk by Dr. Ron Schmid, ND

If you’re here visiting, then you’re probably a food-aware person. You’re aware that organic farming methods provide cleaner foods and promote a healthier world. In Ron Schmid’s book, The Untold Story of Milk, you’ll be introduced to a whole new level of awareness regarding one of the core foods in our diet – milk. Whether you drink it occasionally or just eat milk based products such as cheese and yogurt, milk impacts our diets every day. In fact, civilization itself was founded based on agriculture and our knowledge of using milk as a staple food. The book begins by going over the history of how milk became to be […]