Festive Organic Potato Salad

This is a festive, nutrient-wise version of the traditional potato salad. Add color and style to your menu!

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Serves 6 to 10

Ingredients:

• 12 red potatoes
• 1 cup chopped celery
• 1 cup chopped dill pickles
• 1 cup minced green onion
• 1 cup chopped red pepper
• 1 cup chopped watercress
• 1 small can sliced olives

Vinaigrette:

• 6 tablespoons olive oil
• 2 tablespoon vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon mustard
• 1 teaspoon ground ginger

Directions:

1. Wash and scrub potatoes under cold water.
2. Set in a large pot, and cover with cold water.
3. Bring to a boil and then reduce to simmer and cook for about 10-15minutes until tender when pricked with a fork.
4. Remove carefully and slice into ½ inch cubes.
5. Gently add the vinaigrette while still warm.
6. Add the remaining ingredients. Combine thoroughly.  Serve immediately or chill.